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​SIT50416 - Diploma of Hospitality Management

Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
​

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Possible job titles include:
  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
  • chef patissier
  • club manager
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager catering operations.

AT A GLANCE

Course CRICOS Code : 108038M

DELIVERY METHOD

On Campus- ​
​
Ground Floor, 191-195 Ryrie St, Geelong VIC 3220

DURATION

90 Weeks

Tuition Fee

$22,000

RESOURCE MATERIAL FEE

$499

COURSE STRUCTURE

To attain the Diploma of Hospitality Management, 28 units must be achieved, consisting of 13 core and 15 elective units below:
NoUnit CodeUnit TitleCore / Elective
1BSBDIV501Manage diversity in the workplaceCore
2BSBMGT517Manage operational planCore
3SITXCCS007Enhance customer service experiencesCore
4SITXCCS008Develop and manage quality customer service practicesCore
5SITXCOM005Manage conflictCore
6SITXFIN003Manage finances within a budgetCore
7SITFIN004Prepare and monitor budgetsCore
8SITXGLC001Research and comply with regulatory requirementsCore
9SITXHRM002Roster staffCore
10SITXHRM003Lead and manage peopleCore
11SITXMGT001Monitor work operationsCore
12SITXMGT002Establish and conduct business relationshipsCore
13SITXWHS003Implement and monitor work health and safety practicesCore
14SITHKOP005Coordinate cooking operationsElective
15SITXFIN002Interpret financial informationElective
16SITXFSA001Use hygienic practices for food safetyElective
17SITXFSA002Participate in safe food handling practicesElective
18SITXHRM004Recruit, select and induct staffElective
19SITXHRM006Monitor staff performanceElective
20SITHCCC006Prepare appetisers and saladsElective
21SITHCCC007Prepare stocks, sauces and soupsElective
22SITHCCC008Prepare vegetable, fruit, egg and farinaceous dishesElective
23SITHCCC012Prepare poultry dishesElective
24SITHCCC013Prepare seafood dishesElective
25SITHCCC014Prepare meat dishesElective
26SITXWHS002Identify hazards, assess and control safety risksElective
27SITHCCC018Prepare food to meet special dietary requirementsElective
28SITHCCC019Produce cakes, pastries and breadsElective

ENTRY FOR THIS COURSE

Whilst there are no formal entry requirements for this qualification in the Training Package, the Institute’s entry requirements are as below: 

Minimum Age Requirement:
  • 18 years or older at commencement of course 
Minimum English Language Requirement:
​ 
An English Language proficiency level of one of the below:
  • Cert III in EAL / Academic IELTS band score of 5.5 or equivalent  
  • Satisfactorily completed ELICOS at to at least Upper Intermediate level  
  • Completed equivalent of Australian Year 11 qualification from any of the English speaking countries such as Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland  
  • Completion of any Australian AQF Certificate III or higher qualification  
  • Satisfactorily completion of at least one semester of study in Australia in a tertiary course (satisfactorily for this purpose would mean that the applicant has completed 50% or more of the semester load)  
  • Completed a Placement Test devised and administered by HTI or a nominated accredited agency  

Minimum Academic Qualification Requirement:
​ 
Any one of the below:
  • Completion of senior high school to the Australian Year 12 or equivalen  
  • Mature age students can also enter based on an interview with HTI staff  

RPL/CREDIT TRANSFER

Recognition of prior learning (RPL)
​Learners can demonstrate competency through formal, non-formal and informal learning:
FIND OUT MORE
Credit Transfer
RTO recognises the AQF Qualifications and Statement of Attainments issued by any other Registered Training Organisation. 

PATHWAYS

TRAINING PATHWAY

After achieving SIT50416 Diploma of Hospitality Management individuals could progress to: 
  • Advanced Diploma of Hospitality Management OR 
  • other relevant qualification  
EMPLOYMENT PATHWAY

This qualification provides the skills and knowledge to potentially gain employment as a:
  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
  • chef patissier
  • club manager
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager catering operations

ASSESSMENT METHODS

The Institute will use the following assessment methods during this course which includes and may not be limited to Questions, Assignments, Projects, Case Studies, Activities, Third Party Reports/Logbooks, Portfolio, Observations, Tests and Written Assessments.

TAKE THE NEXT STEPS

ENQUIRE HERE
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DOWNLOADS

Download our Course Flyer

FOR MORE PLEASE VISIT

training.gov.au
MYSKILLS.gov.au
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ABN: 87 600 423 596 | RTO: 45414 | 
CRICOS Provider No: 03896H. All Rights Reserved.

PHONE

+61388661532

Contact Us

EMAIL

info@hti.edu.au

ADDRESS

Ground Floor, 191-195 Ryrie St, Geelong VIC 3220
  • Home
  • Courses
    • Building & Construction >
      • CPC50210 - Diploma of Building and Construction (Building)
    • Hospitality Courses >
      • SIT30821 - Certificate III in Commercial Cookery
      • SIT40521 - Certificate IV in Kitchen Management
      • SIT50416 - Diploma of Hospitality Management
  • About
    • Why study with us?
    • Compliance & Reports
  • Student Info
    • Policies and Procedures
    • Forms
    • RPL
    • Student Support
    • Enrol
  • Agents
  • Contact