Course OverviewThis qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming. Possible job titles include:
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AT A GLANCE
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COURSE STRUCTURETo attain the Diploma of Hospitality Management, 28 units must be achieved, consisting of 13 core and 15 elective units below:
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ENTRY FOR THIS COURSE
Whilst there are no formal entry requirements for this qualification in the Training Package, the Institute’s entry requirements are as below:
Minimum Age Requirement:
Minimum English Language Requirement:
An English Language proficiency level of one of the below:
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Minimum Academic Qualification Requirement: Any one of the below:
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RPL/CREDIT TRANSFER
Recognition of prior learning (RPL)
Learners can demonstrate competency through formal, non-formal and informal learning: |
Credit Transfer
RTO recognises the AQF Qualifications and Statement of Attainments issued by any other Registered Training Organisation. |
PATHWAYS
TRAINING PATHWAY
After achieving SIT50416 Diploma of Hospitality Management individuals could progress to:
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EMPLOYMENT PATHWAY
This qualification provides the skills and knowledge to potentially gain employment as a:
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ASSESSMENT METHODS
The Institute will use the following assessment methods during this course which includes and may not be limited to Questions, Assignments, Projects, Case Studies, Activities, Third Party Reports/Logbooks, Portfolio, Observations, Tests and Written Assessments.
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