Horizon Training Institute
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      • CPC40110 - Certificate IV in Building and Construction (Building)
      • CPC50210 - Diploma of Building and Construction (Building)
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      • SIT30821 - Certificate III in Commercial Cookery
      • SIT40521 - Certificate IV in Kitchen Management
      • SIT50416 - Diploma of Hospitality Management
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Enrol

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AT HORIZON TRAINING INSTITUTE, WE HAVE AN EASY 5 STEP ENROLMENT PROCESS.

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STEP ONE

All students are required to complete the following prior to confirming enrolment in a course:
- Complete enrolment form
- Pay enrolment fee, course material fee
- Participate in generic skills testing to enable us to assess any assistance you may require for your training

This could include:
- LL&N Testing: This will gauge if you require any assistance
- Training Need Analysis & pre-training Interview
- Training Plan
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STEP TWO

All students must also present the required identification items which include:
- Original or certified copies of prior qualifications
- Personal Identification (could include Driver licenses, Birth Certificate, Passport, etc)
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STEP THREE

At your enrolment interview HTI staff will discuss:
- Any credit transfers or area's of RPL
- Any support plans e.g. LLN assistance
- Any access and equity requirements
- Work placement assistance and information (When applicable)
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STEP FOUR

On enrolment you will be issued with:
- Student Handbook
- Student Guide to Training & Assessment
- Complaints and Appeals Policy
- Student Welfare Policy 
- Student Access and Equity Policy
- Plagiarism, Collusion and Cheating
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STEP FIVE

Once your enrolment has been confirmed in a course and you are put on the student management system you will receive a letter of enrolment.

This includes:
- Your student number
- Your log-in ID & Password (if applicable to your course)
- Confirmation of enrolment letter

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© 2018 Horizon Training InstitutePty Ltd  | 
ABN: 87 600 423 596 | RTO: 45414 | 
CRICOS Provider No: 03896H. All Rights Reserved.

PHONE

+61388661532

Contact Us

EMAIL

info@hti.edu.au

ADDRESS

Ground Floor, 191-195 Ryrie St, Geelong VIC 3220
  • Home
  • Courses
    • Building & Construction >
      • CPC50210 - Diploma of Building and Construction (Building)
    • Hospitality Courses >
      • SIT30821 - Certificate III in Commercial Cookery
      • SIT40521 - Certificate IV in Kitchen Management
      • SIT50416 - Diploma of Hospitality Management
  • About
    • Why study with us?
    • Compliance & Reports
  • Student Info
    • Policies and Procedures
    • Forms
    • RPL
    • Student Support
    • Enrol
  • Agents
  • Contact